Home India travel Day 5
August 29, 2013
Ixtapan Spa dinner, trout with veggies and tonight we sprinkled some sea salt with lime and chili on the fish
Suggestion for all travels: especially Indua bring home spices from the local supermarket not the tourist spots.
Email Phyllis or call 646 309 5607
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ECPS Consulting-Phyllis Stoller
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